Chinese Dry Beef Chilli

Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.






Ingredients



• Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
• Green chillies 15 (sliced thinly, lengthwise)
• Garlic 8, cloves peeled and crushed
• Black pepper 1 tsp, crushed
• White pepper 1 tsp, powdered
• Sugar 1 tsp
• White flour (chicken) 1 tsp
• Corn flour 1 tsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
• Sesame seed oil (Chinese) few drops
• Oil 4 tbsp


Cooking Directions



1. Remove meat from freezer and cut into thin slices.
2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
3. Just before serving, heat oil in a wok till very hot and stir fry the meat.
4. In a separate pan stir-fry the green chillies and add to meat.
5. Sprinkle the sesame oil on top and serve hot.




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