Baked Beef Crepes

Crepes can be defined as thin French pancakes. Now crepes can be simple enough to be an appetizer or a snack or stuffed enough to be a main meal. Try out this deliciously cheesy recipe of crepes.




Ingredients



• Beef undercut 300 grams
• Egg 1 (beaten)
• Spring onion 1 stalk (finely sliced)
• Carrot 1 (finely sliced)
• Refined flour 1 cup
• Milk 1 cup
• Onion ½ (finely sliced)
• Mozzarella cheese 250 grams
• Black pepper 1 tbsp (crushed)
• Salt to taste
• Oil as required


Cooking Directions



1. Cut undercut into fine strips.
2. Mix refined flour, egg and milk in a bowl.
3. Grease non-stick frying pan, pour a little batter in it enough to cover the pan thinly, cook 
    both sides and remove     
4. Repeat process with remaining mixture.
5. Heat 3 tbsp of oil in a wok, add onion and undercut and cook.
6. When meat is tender, add black pepper, spring onion, carrot and salt, cook for few minutes 
    and  remove.     
7. Put some prepared mixture on one side of crepes and roll.
8. Place all rolls in baking tray, sprinkle cheese on top.
9. Bake at 200°c in pre-heated oven for 10 minutes, remove and serve.




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