Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.
Ingredients
• Eggs 2
• Water ½ cup
• Flour ½ cup
• Potatoes ½ cup (boiled and mashed)
• Salt ½ tsp
• Black pepper ½ tsp (crushed)
• Red pepper ½ tsp
• Coriander leaves 2 tbsp (chopped)
• Butter ½ tbsp
• Oil for frying
Cooking Directions
1. In a sauce pan, mix water and butter and bring it to a boil.
2. When it starts to boil, add in flour and mix well, remove from flame.
3. Add boiled mashed potatoes, salt, black pepper, crushed red pepper and coriander.
4. Mix well, add in eggs one at a time, mixing well.
5. Heat oil, drop a tablespoonful of potato mixture and deep fry puffs.
6. Serve immediately with chutney.
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